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Future Chef Competition
This week students studying GCSE Food Preparation and Nutrition have been taking part in the school heat of future chef. Year 10 have made a variety of exciting and tasty dishes including butternut squash risotto, roasted pork belly, steak and peppercorn sauce and a fish pie! We are all very excited to find out which 2 dishes will make it through to the regional finals in October!
- KS3 DIT Products
Summer Rotation (08/06/2023) - Mould Marking
Year 8 Pewter Crafting - Mould Marking (24/03/2023) - Safe Soldering
Year 7 Electronics (21/03/2023) - Pewter Pendants
Year 8 Pewter Crafting (07/03/2023) - Amazing Aprons
Year 7 Batik-Style Aprons (03/03/2023) - KS3 DT Projects
Year 7 & 8 Final Products (14/12/2022) - Baking Enrichment
Week 4 (25/11/2022) - Baking Enrichment
Week 3 (18/11/2022) - Baking Enrichment
Week 2 (14/11/2022) - Baking Enrichment
Week 1 (06/11/2022)
- School of the Year - Nova Transformational Awards
Nottingham Free School Named School of the Year at Trust Awards Evening (Whole School - 01/12/2023) - UKMT Bronze Medallist
Samuel Earns Bronze Medal in UKMT Junior Olympiad (Whole School - 22/09/2023) - Nottingham Free School Students Celebrate GCSE Success
Students at Nottingham Free School have, today, celebrated achieving excellent GCSE results (Whole School - 24/08/2023) - 2023 GCSE Results Day
Congratulations to all our amazing Year 11 students on their fantastic GCSE results. (Whole School - 24/08/2023) - Posh Fish Finger Sandwiches
With support from The Cods Scallops, The Fish Heroes and Fastnet. (Whole School - 03/07/2023) - Fishy Food
With support from The Cods Scallops, The Fish Heroes and Fastnet. (Whole School - 13/06/2023) - KS3 DIT Products
Summer Rotation (Design and Technology - 08/06/2023) - King Charles' Coronation
Congratulations to the King (Whole School - 05/05/2023) - Eid Mubarak!
Happy Eid al-Fitr 2023 (Whole School - 21/04/2023) - Mould Marking
Year 8 Pewter Crafting - Mould Marking (Design and Technology - 24/03/2023)