DT

Food and Nutrition	Design Engineering
Food commodities Food Choices and Farming Making informed choices Dietary related illness Food Science 1 &2	LO1 The Design Cycle LO2 The Requirements of a Design Specification Products and Society
Hospitality and Catering
Nutritional needs for specific groups Operations of the kitchen Types of service Food skills 1&2 Special diets Food safety

Homework

More Success at Nottingham Free School
Silver medal for year 9 rounders (Physical Education - 13/05/2022)
Carnegie shortlist
Books celebrating empathy, connection and hope (Whole School - 30/03/2022)
East Midlands Handball Qualifier
U13's and U15's Take on East Midlands (Physical Education - 08/03/2022)
NFS Continue their winning streak!
Nottingham Free School V Djanogly (Physical Education - 08/03/2022)
YR 11 Exam Success
Food Preparation and Nutrition (Design Technology & Enterprise - 04/02/2022)